After picking up Everest at school, we stopped by Kangaroo Coffee because they had $1.00 16-oz. coffees and hot chocolates that day. The kids love going there. They even have "kids coffee," which is basically sugared up decaf. Then it was off the church for my staff meeting. (Don't even ask about the big hand clapper thingy in the senior pastor's hand.)


That night, I made the kids chicken noodle soup while Heath and I had pan-seared chicken and roasted veggies. Nom nom. The kids got to watch The Aristocats, a video we got from the library, and a classic Disney movie. Heath went rock climbing after the kids went to bed, which was very good for him. He's go to get out to exercise regularly or he doesn't function well. Sounds familiar...
Tuesday (today--look at that; I'm caught up!), we woke up to snow on the ground. I'd heard it was going to snow, but it was hard to believe because just Sunday, we had to turn the AC on in the car because it was over 80 degrees out and hotter inside the car. What wacky contrasts! I love this state. :o)

After getting Everest, we went to the library to pick up some holds and return DVDs. Then it was off to the grocery store. We did a major cleaning out of the fridge, chest freezer, and the pantry over the last couple days. I had clearance to restock some of our staples and get enough food to keep us from eating out for at least two weeks. I believe I have managed to do just that.
While Julie was doing her homework, I made eight breakfast sandwiches (egg, cheese and ham on an English muffin) to put in the freezer for quick breakfast. I'll show Julie how to heat them up, and she can get them ready for herself in the future. Also made eight meat and cheese sandwiches, ready to grab for lunch on the go.
Finally, I hard boiled some eggs and made two loaves of garlic bread, using a half-size French baguette split in two, butter, and crushed, fresh garlic. Those are in the freezer now, waiting for spaghetti or lasagna night. I plan on making some French bread pizzas for the freezer as well, but those will have to wait until tomorrow or Thursday.

Today, I devised a new system for choosing what we have for dinner. I wrote down a bunch of ideas that would use food we already have or that I was going to get at the store. Every dinner idea is on a sticky note. Each day of the week, someone in the family gets to decide what we're having from the choices and puts the note on the stovetop so I can prepare. Because Heath forfeited his day, the kids each get two, and I get one. The weekends are going to be a free-for-all with leftovers or whatever is around; there will be plenty!

Tonight was my choice. We had oven "fried" chicken, roasted bell peppers, and a rice/pasta mix. It was pretty delicious. Even Julie enjoyed the chicken, and she's not much of a meat person. Roasting veggies is SO the way to go. The method makes any veggie much tastier.
Tomorrow is Julie's day to pick, and she chose pancakes, bacon, and fruit salad. Should be pretty yummy!
Parting Shot
Tulips at the grocery store. So many colors and so pretty!

























That afternoon was reserved for dates of a different sort than we usually do. My mom wanted to take Everest to go Christmas shopping, Heath wanted to hang out with Julie, and I wanted to help my dad in the garage with some handyman jobs he needed to do before Mike and Kate arrive with the now-extremely-mobile little 2-year old T-bug.






